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Latest Research
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Eczema and its Symptoms
13th April, 2012
Foods have affect on Eczema
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Polycystic Ovary Syndrome
10th February, 2012
Polycystic Ovary Syndrome
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Fish oils are good for the brain and vegetable oils are possibly problematic.
7th October, 2011
Research suggests that absorption of minerals may be compromised if you eat too many vegetable oils and fail to take multi mineral vitamins.
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Pro-biotics and Probiotics reduce the risk of infection.
8th September, 2011
Pro-biotics and Probiotics reduce the risk of infection.
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Anthocyanins may reduce Parkinson’s disease risk
26th July, 2011
According to recent evidence, men and women who regularly consume foods rich in anthocyanins may have a lower risk of developing Parkinson’s disease.
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L-arginine and antioxidant vitamins show potential for pre-eclampsia
18th July, 2011
According to new research supplementation with L-arginine and antioxidant vitamins during pregnancy may reduce the incidence of pre-eclampsia in women at high risk.
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Vitamin D and male reproductive health health
31st May, 2011
Recent evidence suggests male reproductive health could benefit from vitamin D
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Omega 3 status in pregnancy linked with childhood obesity
9th May, 2011
The benefits of omega 3 fatty acid intake have now been extended to Childhood obesity.
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Vitamin D and eye health
15th April, 2011
Vitamin D may reduce the risk of developing age related macular degeneration in women under 75.
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Zinc for the common cold
11th March, 2011
New Research links zinc to a reduction in the duration and severity of the common cold.
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Junk Food and your Kids IQ
16th February, 2011
A recently published study investigated the association between dietary patterns obtained through early and mid-childhood and its effects on IQ at 8.5 years.
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Essential Fatty Acids for Pre-Menstrual Syndrome
1st February, 2011
New research highlights that supplements containing a mix of essential fatty acids and vitamins may significantly reduce the symptoms of pre-menstrual syndrome.
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Green Tea shows beneficial effects againest dementia and cancer.
24th January, 2011
Recent evidence suggests that the protective properties in green tea remain active once digested.
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Probiotic's, the gut and beyond.
24th November, 2010
The benefits of probiotics may now be extended to both common infections such as colds and flu's and oral health.
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Cranberry juice may now treat Staphylococcus aureus infections
14th September, 2010
While the association between cranberry juice and urinary tract infections has long been established, there is now emerging evidence that cranberry juice may be protective againest Staphylococcus aureus infections.
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Caffeine consumption not linked to abnormal heart rhythm
3rd September, 2010
A new study has found no link between caffeine consumption and the development of atrial fibrillation (AF, a type of abnormal heart rhythm).
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Vitamin D for mother and baby
24th August, 2010
The results of a new study suggest that supplementing the diet of infants and young children cannot reverse the adverse effects on bone health of inadequate vitamin D availability in the womb.
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Omega-3 supplementation for major depression
22nd July, 2010
A new study has added to the growing body of evidence that fish oil supplementation can effectively reduce the symptoms of depression.
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Antioxidant supplements found to boost heart health
9th July, 2010
A new study has found that long-term supplementation with antioxidants may beneficially effect sugar and fat metabolism, and boost heart health.
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