Anthocyanins may reduce Parkinson’s disease risk
26th July, 2011
According to recent evidence, men and women who regularly consume foods rich in anthocyanins may have a lower risk of developing Parkinson’s disease.
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L-arginine and antioxidant vitamins show potential for pre-eclampsia
18th July, 2011
According to new research supplementation with L-arginine and antioxidant vitamins during pregnancy may reduce the incidence of pre-eclampsia in women at high risk.
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Summer holiday's at the ready.
8th July, 2011
How to look and feel your best while on holiday
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